A SIMPLE KEY FOR KUNAFA CHOCOLATE UNVEILED

6.     Spoon the pistachio crema or pistachio paste on to your Kataifi Pastry, along with your tahini (When you are using it), and mix very well to mix. It’s now willing to be included in your chocolate bar.Continuing to stir The complete time, interesting till the chocolate reaches about 82F. Be careful not for getting any drinking water as